Every day is a celebration of our family ties
Founding Brothers: (from left to right) Ricky, Joe & John Rosa
THE ROOTS OF HOSPITALITY RUN DEEP IN THE ROSA FAMILY
The seeds were planted when Mom & Dad Rosa opened their first of three restaurants in 1976 and were then nurtured over the years as brothers Joe, John & Ricky worked tirelessly right alongside their parents. The Rosa Family enjoyed the fruitful times and their family bonds grew stronger during the tough times. During these formative years, the Rosa brothers’ love of family was solidified and the core values they live by today were cultivated.
OUR MISSION IS TO CREATE MEMORABLE EXPERIENCES
Founded in 2009, Avalanche Food Group was created as a family business that prides itself on its integrity, loyalty and transparency, creating an environment in which teamwork is encouraged and practiced in all levels of the organization. We come together every day to create unique experiences through our commitment to personalized, exceptional service.
Family community, friendly atmosphere.
LIFE AT AVALANCHE