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Twin Peaks Builds Upon Best-in-Class Bar Selection with New Beverage Lineup

Updated: Feb 14, 2022

LOS ANGELES(Feb.10,2022)–Twin Peaks Restaurant is upping the ante on its bar game with the launch of an all-new lineup of elevated beverage offerings in 2022!

This year, the ultimate sports lodge will roll out innovative cocktails, classic shots and fresh new

margaritas. Plus, Twin Peaks is enhancing its selection of rare and unique tequilas and whiskeys,

which serve as the foundation of its premium spirit selection and creative cocktails.In total, guests will see over 80 menu changes in the robust revamp as Twin Peaks stirs up something for every sports fan while they cheer on their favorite team, player, fighter and more.

On Twin Peaks’ one-of-a-kind cocktail menu, guests will now be able to raise a glass with scratch-

made drinks such as:

  • Irish Coffee–Caffè Borghetti Espresso,Tullamore D.E.W. Irish Whiskey,simple syrup and

  • topped with whipped cream.

  • Lemon Martini–Featuring Deep Eddy Lemon Vodka served over an ice ball in a sugar-

  • rimmed glass.

  • High West Punch–Made with High West American Prairie Bourbon and fresh juices.

  • Mexican Martini–Featuring El Jimador Reposado Tequila, hand-shaken.

  • Jameson Orange Irish Mule–Jameson Orange Irish Whiskey served with QGinger Beer.

  • Blue Mofo–New twist on a Long Island Iced Tea with a hint of blue curaçao.

  • In addition, the ultimate sports lodge added on several new features to their shots category,including:

  • Watermelon Jolly Rancher–Featuring Deep Eddy LimeVodkaand Watermelon Red Bull,

  • served in a chili-lime salt rimmed glass.

  • Water Moccasin–Made with Bird Dog Peach Whiskey.

  • Starburst–Featuring Tuaca Italian Brandy.

“Twin Peaks’ consistent innovation and evolution of our bar menu selection sets us apart from our

competitors,” said Twin Peaks CEO Joe Hummel. “It’s hard to compete with our combination of an

electric sports watching experience and an extensive list of unique and rare drinks.With over 80 menu changes in our beverage section, every guest is sure to find the perfect choice to pair with one of our made-from-scratch kitchen favorites.”

For more information on Twin Peaks, visit

About Avalanche Food Group

Founded in 2009 by brothers, John, Joe and Ricky Rosa, Avalanche Food Group has been on a mission to create memorable experiences for customers, employees, and communities through exceptional service that exceed industry standards. Avalanche Food Group owns and operates eight Twin Peaks locations - seven within Texas in the Greater Houston Area, Bryan, Beaumont and Corpus Christi, and one in Indianapolis. In Summer 2021 AFG expanded their portfolio and opened the first-ever franchise of Bread Zeppelin in Spring, Texas.

About Twin Peaks

Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks now has 88locations in the US and

Mexico. Twin Peaks is the ultimate sports lodge featuring made-from-scratch food and the coldest beer in the business surrounded by scenic views and the latest in high-definition TVs. At every Twin Peaks, guests are immediately welcomed by a friendly Twin Peaks Girl and served up a menu made for MVPs. From its smashed and seared to order burgers to its in-house smoked brisket, pork and wings, guests can expect menu items capable of satisfying every appetite. To learn more about franchise opportunities, visit more information, visit

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