Founded in 2009 Avalanche Food Group was created by brothers, John, Joe and Ricky Rosa. It is a family business that prides itself on integrity, loyalty and a transparent family environment for all staff and employees, encouraging teamwork throughout the company.
The goal at AFG is to create a memorable experience through our commitment to personalized, exceptional customer service.
We provide consistent, hospitable and quality service to our customers, vendors, employees and community that will result in loyal, lasting relationships and exceed industry standards.
While still encompassing our old school values of accountability and team work, we execute innovative and trend-setting concepts that will enhance the lives of our employees and, in part, will be given back to the community through programs and services.
Here at AFG, we are continuing to grow with like minded people who care about each other, the company and have a guests first attitude!
In 2011, AFG was awarded The Franchisees of the Year Award from the International Franchise Association. At Avalanche Food Group, we believe that through our ambitious leadership and dedicated team, our company will proactively and successfully meet the challenges of the future.